Veggie breakfast burrito
6
Points®
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
1
Difficulty
Easy
There's nothing we crave in the mornings quite like a hearty breakfast burrito to get us up and going, and this veggie version is one of our favorites. It takes just 10 minutes to make and is designed to serve one, so it's perfect for you to assemble for yourself before you head out for the day. Seasoned egg substitute is topped with shredded cheese, fresh tomatoes, bell peppers, and scallions for a filling that's chockfull of color, texture, and flavor, then rolled up in a whole wheat tortilla. Wrap it in some foil, cut it crosswise, and take it on the go. Refreshing orange sections are the perfect side for this burrito too.
Ingredients
Canola oil
1 tsp
Egg
1 item(s), large
Table salt
⅛ tsp
Black pepper
⅛ tsp
Whole-wheat tortilla
1 tortilla(s), medium, (7-inch) warmed
Weight Watchers Reduced-fat Mexican style shredded cheese
3 Tbsp
Tomato
½ small
Bell pepper
¼ cup(s), green variety, diced
Scallions
2 medium, thinly sliced