![Photo of High-protein baked oatmeal by WW](https://cmx.weightwatchers.com/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/eztfauzucmbyuo9livi7.jpg?auto=webp&optimize=medium)
High-protein baked oatmeal
4
Points®
Total Time
40 min
Prep
10 min
Cook
30 min
Serves
4
Difficulty
Easy
We use a cinnamon roll–flavored drink to add protein as well as to provide sweetness and spice to this easy, make-ahead breakfast. With eggs and Greek yogurt, the baked mixture becomes wonderfully creamy. You can make this ahead of time, cut it into squares, and refrigerate for quick breakfasts later in the week; microwave on High for about 1 minute to reheat. We like a combination of berries, but feel free to stick with one type if you prefer.
Ingredients
Cooking spray
4 spray(s)
Premier Protein Cinnamon Roll Protein Shake
1½ cup(s), or similar product
Plain fat free Greek yogurt
1 cup(s)
Egg
3 large egg(s)
Uncooked old fashioned rolled oats
2 cup(s)
Baking powder
1 tsp
Strawberries
1 cup(s), quartered
Raspberries
1 cup(s)
Blueberries
½ cup(s)