Tomato mini pizzas

Forget traditional pizza dough, or any kind, for that matter. For your next Friday night, opt for whole wheat pita bread as the base for your pie instead. Make sure to choose a pocketless type that's more dense. It can work as a great canvas for your pie. Since the tomatoes will need eight minutes to cook, make sure to add them to the pita first before adding the cheese. This will allow the veggies to soften without burning the mozzarella. Adding the cheese after to melt it to the perfect consistency, for about three minutes, allows you to enjoy your small pita pizzas thoroughly.