![Photo of Thyme and Scallion Potato Pancakes by WW](https://cmx.weightwatchers.com/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/g9zvoxzgjn1iyljlg4pp.jpg?auto=webp&optimize=medium)
Thyme and Scallion Potato Pancakes
1
Points® value
Total Time
45 min
Prep
15 min
Cook
30 min
Serves
16
Difficulty
Easy
These savory potato pancakes cook up nice and crisp on parchment paper in a high heat oven. Use frozen shredded potatoes to speed preparation. If you prefer your latkes on the darker side, increase the temperature to 425ºF oven but watch for burning.
Ingredients
Uncooked potato
1½ pound(s), peeled, grated and well-drained (or use thawed, frozen shredded potatoes)*
Onion
1 small, grated
Scallions
4 medium, chopped
All-purpose flour
6 Tbsp
Fresh thyme
1 tsp, minced
Egg
1 large egg(s)
Kosher salt
1 tsp, plus additional for garnish
Black pepper
⅛ tsp
Cooking spray
4 spray(s)