Thin Crust Greek Pizza

Name: Thin Crust Greek Pizza
Prep time: 14 min
Cook time: 8 min
Total time: 22 min
Yield: 1 servings
Ingredients: 1 item(s) Naan bread; 0.25 cup(s) Shredded part skim mozzarella cheese; 0.5 cup(s) Grape tomatoes halved; 0.25 cup(s) Roasted red peppers (packed in water) sliced; 5 olive(s), medium Olives Kalamata, pitted, quartered; 2 Tbsp Crumbled feta cheese; 1 small Scallions sliced; 2 tsp Dill chopped fresh

Points®

Total Time

22 min

Prep

14 min

Cook

8 min

Serves

Difficulty

Easy

Ingredients

Naan bread

1 item(s)

Shredded part skim mozzarella cheese

¼ cup(s)

Grape tomatoes

½ cup(s), halved

Roasted red peppers (packed in water)

¼ cup(s), sliced

Olives

5 olive(s), medium, Kalamata, pitted, quartered

Crumbled feta cheese

2 Tbsp

Scallions

1 small, sliced

Dill

2 tsp, chopped fresh

Instructions

Preheat oven to 375°F.
Place pizza crust on a baking sheet; bake 2 -4 minutes to desired crispness. Remove from oven; sprinkle evenly with mozzarella. Top with tomatoes, roasted pepper, olives, feta, and scallions; bake until tomatoes soften a bit and mozzarella melts, about 4 minutes. Remove from oven; sprinkle with dill.
Makes 1 serving.

Thin Crust Greek Pizza

Ingredients

Instructions

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