Texas Caviar with Sriracha Flatbread Chips

Flatbread

4 item(s)

Cooked black eyed peas

1 cup(s)

Cooked black beans

1 cup(s)

Uncooked white corn

1 cup(s), fresh or frozen

Red onion

½ cup(s), sliced, diced

Jalapeño pepper

1 medium, chopped

Olive oil

3 Tbsp

Red wine vinegar

3 Tbsp

Cilantro

¼ cup(s), chopped

Green bell pepper

½ cup(s), chopped, chopped

Red bell pepper

½ cup(s)

Garlic powder

½ tsp

Chili powder

¼ tsp

Sriracha hot sauce

4 Tbsp, (1/4 cup)

Table salt

1 pinch(es)

Black pepper

1 pinch(es)