Teriyaki Pork Tenderloin
4
Points®
Total Time
2 hr 54 min
Prep
24 min
Cook
2 hr 30 min
Serves
4
Difficulty
Easy
This 5-ingredient teriyaki sauce is so much better than anything you’ll find in the supermarket, and it only takes a few minutes to prep. Make a double batch to use on chicken or fish. It will keep in your fridge for up to 2 months. Jasmine rice sprinkled with thinly sliced scallions and 2 teaspoons toasted sesame seeds is great on the side.
Ingredients
Canola oil
3 tsp
Reduced sodium chicken broth
½ cup(s)
Uncooked lean pork tenderloin
1 pound(s), trimmed
Soy sauce
¼ cup(s)
Unseasoned rice vinegar
1 Tbsp, seasoned variety
Unpacked brown sugar
1 Tbsp
Fresh ginger
1 Tbsp, minced peeled fresh
Garlic
2 clove(s), minced
Unsalted toasted sesame seeds
2 tsp