Smoked Salmon and Egg Avocado Toast

Smoked Salmon & Egg Avocado Toast

2
Points®
Total Time
10 min
Prep
8 min
Cook
2 min
Serves
1
Difficulty
Easy
Creamy avocado adds a modern twist to the classic combination of smoked salmon, capers and lemon juice. In combination with the sunny side up egg, this dish is more than enough on it's own to fuel the start of any day of the week. Ready in only 10 minutes, you can sit down at the table and relax to something special or take it on the go when time is tight. Make this for a crowd when a festive brunch is in order. Guests will love the rich flavors and brightly colored avocado against the pink salmon and striking yellow egg yolk. Try a sprinkle of chives or dill for the most classic finish or be daring and try some fresh thyme over the top.

Ingredients

Reduced-calorie bread

1 slice(s), toasted

Avocado

2 Tbsp, mashed

Egg

1 item(s), large, cooked sunny-side up with cooking spray

Smoked salmon, lox

1½ oz

Capers

1 tsp

Fresh lemon juice

tsp

Instructions

  1. Spread the toast with the mashed avocado; top with the egg, salmon and capers. Season to taste with salt and pepper (optional), and serve with a squeeze of lemon and optional fresh herbs.
  2. Makes 1 serving.