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Photo of Shrimp Veracruz by WW

Shrimp Veracruz

0
Points®
Total Time
30 min
Prep
20 min
Cook
10 min
Serves
4
Difficulty
Easy
Veracruz sauce is a flavorful blend of juicy tomatoes, onion, cilantro, and freshly squeezed lime juice. Add a little heat to your dish with a pinch of crushed red pepper flakes.

Ingredients

Cooking spray

4 spray(s)

Onion

1 small, white, finely chopped

Jalapeño pepper

1 small, cored, seeded, minced (don't touch seeds with bare hands)

Garlic

1 clove(s), minced

Uncooked shrimp

1¼ pound(s), large, peeled, deveined, tails removed

Tomato

3 medium, cored and diced

Table salt

½ tsp

Black pepper

¼ tsp

Fresh lime juice

1 Tbsp

Cilantro

2 tsp, fresh, minced

Instructions

  1. Coat a 12-inch nonstick skillet with cooking spray; set pan over medium-high heat. Add onion, jalapeño, and garlic; sauté for 2 minutes. Add shrimp; sauté 1 minute, stirring frequently.
  2. Add tomatoes, salt, and pepper; reduce heat to low and simmer until shrimp are cooked through, about 5 minutes. Stir in lime juice and cilantro; simmer 1 to 2 more minutes so flavors blend.
  3. Serving size: about 1 cup

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