Roasted Spicy Brussels Sprouts
2
Points®
Total Time
45 min
Prep
20 min
Cook
25 min
Serves
4
Difficulty
Easy
A dinner-time staple gets an Asian-inspired makeover with this zesty and meaty recipe. Roasting the Brussels sprouts tames their slight bitterness, giving them a hint of sweetness that pairs so well with the salty flavor of soy sauce, and the spicy heat of the ginger and sriracha. The ham gives the dish a richness and adds another salty element for highly concentrated flavor. Prep time on this side is minimal and the overall time of only 45 minutes allows for the rest of the meal to come together easily. Pair these Brussels sprouts with a simple roasted pork tenderloin and some brown rice. To get your pork ready at the same time, sprinkle it with salt and pepper and sear it on all sides in a cast iron skillet. Place that skillet in the same oven with the sprouts for 20 minutes or until the internal temperature reads at least 145 degrees.
Ingredients
Brussels sprouts
1 pound(s), medium-size
Olive oil
1 Tbsp
Minced ginger
1 Tbsp
Low sodium soy sauce
1 Tbsp
Table salt
¼ tsp
Black pepper
¼ tsp, freshly ground
Uncooked Canadian bacon
1 oz, diced
Sriracha hot sauce
1 Tbsp
Cooking spray
1 spray(s)