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Maple-bacon doughnuts
4
Points®
Total Time
55 min
Prep
10 min
Cook
15 min
Serves
6
Difficulty
Easy
With a sweet maple glaze and crunchy bacon topping, these whole-grain doughnuts feel quite indulgent. Whole-wheat pastry flour gives them a hearty texture, and applesauce contributes moisture and sweetness so that we only have to use one tablespoon of maple syrup in the batter. You can help the glaze set up more quickly by refrigerating the doughnuts for a few minutes, but try not to completely chill them. They’re best served at room temperature.
Ingredients
Cooking spray
4 spray(s)
Whole wheat pastry flour
1 cup(s)
Baking powder
¾ tsp
Table salt
¼ tsp
Unsweetened applesauce
⅔ cup(s)
Maple syrup
2 Tbsp, divided
Vanilla extract
1 tsp
Egg
1 large egg(s)
Powdered sugar (confectioner's)
¼ cup(s)
Cooked crisp center cut bacon
1 slice(s)