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Frittata Bagel Sandwich

Frittata Bagel Sandwich

4
Points®
Total Time
7 min
Prep
2 min
Cook
5 min
Serves
1
Difficulty
Easy
In just 5 minutes, turn your leftover egg bake into a hearty breakfast sandwich by adding a slice of Canadian bacon and some veggies. Use whatever leafy greens you have on hand; arugula or baby kale would work just as well as spinach.

Ingredients

Sheet-Pan Veggie Frittata

1 piece(s), search for the recipe in the WW app

Cooked Canadian bacon

1 slice(s)

Baby spinach

⅓ cup(s)

Tomato

2 slice(s), Thin sliced

Everything bagel thins

1 bagel(s), toasted

Instructions

  1. On a microwave-safe plate, arrange the frittata and top with the bacon. Microwave on High until the frittata is heated through, 45 seconds to 1 minute.
  2. Layer the frittata, bacon, spinach, and tomato on the bottom half of the bagel. Top with the top half of the bagel.
  3. Serving size: 1 sandwich

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