Fresh cod cakes with lemony tartar sauce
6
Points®
Total Time
0 min
Prep
0 min
Cook
0 min
Serves
4
Difficulty
Easy
tk
Ingredients
Reduced calorie mayonnaise
⅓ cup(s)
Celery
¼ cup(s), chopped, finely chopped
Unsweetened dill pickle
2 Tbsp, cornichon, finely chopped
Store-bought horseradish
1 Tbsp, drained
Lemon zest
½ tsp
Fresh lemon juice
1 Tbsp
Dijon mustard
1 tsp
Table salt
¾ tsp
Black pepper
½ tsp
Olive oil
1 Tbsp
Panko breadcrumbs
⅔ cup(s)
Uncooked Atlantic cod
20 oz, (1 1/4 lbs) skinless, bones removed and cut into c
Scallions
2 medium, chopped
Fat free egg substitute
¼ cup(s)