![Photo of Filet mignon with garlic toasts by WW](https://cmx.weightwatchers.com/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/xreqloet12kml3mfp20s.jpg?auto=webp&optimize=medium)
Filet mignon with garlic toasts
1
Points® value
Total Time
1 hr 9 min
Prep
18 min
Cook
31 min
Serves
64
Difficulty
Easy
These bite-size toasts, topped with beef tenderloin and homemade garlic paste, are a delicious way to celebrate any holiday or gathering. They taste and present as luxurious, but aren't nearly as time consuming as they appear, especially if you do some prep work ahead of serving time. The beef can be prepared in the morning, sliced and stored in your refrigerator, and the bread can be toasted and stored in an airtight container at room temperature. Then it's just pre-party assembling required. Perfect as passed appetizers, these are also divine served two to three per plate on a bed of dressed salad greens, where they make a hearty and elegant dinner salad.
Ingredients
Cooking spray
1 spray(s)
Garlic
8 clove(s), peeled (or to taste)
Olive oil
1 Tbsp
Fresh lemon juice
1 tsp
Table salt
¾ tsp
Black pepper
¼ tsp
Fresh parsley
1½ Tbsp, finely minced
Uncooked trimmed beef tenderloin
2 pound(s), trimmed and tied (from butcher)
French bread
24 oz, cut into sixty four 1/3-inch-thck slices