Farfalle with Sausage, Broccoli rabe, and White Beans

This easy pasta combines classic Italian ingredients for a dish bursting with flavor. We like farfalle (aka bowties) because they’re fun and easy to eat with just a fork (no cutting or twirling required!), but you can substitute any shape that tickles your fancy. Broccoli rabe and cannellini beans give this dish its traditional Italian flair, plus unlike its heftier standard cousin, broccoli rabe cooks rapidly in the pasta water, added to the boiling pot for the final, quick 3 minutes. There's minimum clean up to this skillet supper. And the pasta makes for great leftovers served hot the next day with minimal doctoring, or at room temp as a pasta salad, dressed with an extra dash of olive oil and balsamic vinegar.