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Photo of Inside-out egg roll bowl by WW

Inside-out egg roll bowl

2
Points®
Total Time
33 min
Prep
15 min
Cook
18 min
Serves
4
Difficulty
Easy
A few of the ingredients in this recipe (like jarred minced garlic and ginger, and packaged shredded vegetables) are store-bought convenience foods, prepped and ready to go, making this recipe one of those throw-it-together-in-a-minute dinners.

Ingredients

Cooking spray

4 spray(s)

Wonton wrapper

6 item(s)

Uncooked ground turkey breast

1 pound(s)

Jarred minced garlic

1 tsp

Minced ginger

1 tsp

Shredded uncooked napa cabbage

10 oz

Shredded carrots

5 oz

Red bell pepper

1 medium, thinly sliced

Tamari sauce

¼ cup(s)

Toasted sesame oil

1 Tbsp

Egg

1 large egg(s), whisked

Sriracha hot sauce

1 tsp, for garnish

Scallions

1 Tbsp, thinly sliced, for garnish

Instructions

  1. Preheat oven to 375°F. Cut wonton wrappers into thin strips; place in a single layer on a baking sheet. Lightly coat with cooking spray; bake until crisp, 6 to 8 minutes. Remove from oven; set aside.
  2. Lightly coat a large skillet or wok with cooking spray; heat over medium-high heat. Add turkey; cook, breaking up any large pieces with a wooden spoon, until no longer pink, about 4 minutes. Drain any excess liquid, if necessary.
  3. Push turkey to one side of pan. Add garlic and ginger; cook, stirring, until fragrant, about 30 seconds. Add cabbage, carrots, red pepper, tamari, and oil; stir to combine and cook until tender, 5 to 7 minutes.
  4. Push ingredients to sides of pan to create an open space in center of pan. Add egg to center of pan; cook, stirring after 5 to 10 seconds, to gently scramble, about 30 seconds.
  5. Gently stir to mix egg into vegetables. Spoon into bowls; garnish with wonton strips, Sriracha, and scallions.
  6. Serving size: about 1 ½ cups

Notes

Baked wonton wrapper strips add great crunch but you can cook them in an air fryer if you prefer.

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