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Chocolate spiral biscuits
3
Points®
Total Time
55 min
Prep
15 min
Cook
10 min
Serves
15
Difficulty
Easy
How fun are these spiral biscuits? These flavorful spirals can be one part of an impressive brunch spread. The dough is infused with cocoa powder and filled with butter and brown sugar. Resting the dough for 30 minutes before rolling out gives it a chance for the flour to absorb the moisture as well as allowing the dough to have a chance to rest. Resting relaxes the gluten, making it easier to roll out the dough. Be sure to check the expiration date of your self-rising flour because, just like baking powder in a can, its leavening power diminishes over time.
Ingredients
White self-rising flour
1⅓ cup(s), plus more for rolling out dough
Unsweetened cocoa powder
3 Tbsp
Sugar
2 Tbsp
Fat free skim milk
½ cup(s)
Light butter
2 Tbsp, at room temperature
Packed brown sugar
¼ cup(s), dark variety