Berry “nice” cream bites

Instructions

1. In a medium bowl, mash together the strawberries, raspberries, and banana with a fork to form a puree. Stir in the yogurt, sugar, and vanilla extract. Divide the yogurt-fruit mixture between 15 silicone ice cube molds. Tap the mold once on the work surface to remove any air bubbles. Freeze for at least 5 hours.
2. Remove the “nice” cream bites from the mold, place them on a parchment-lined plate, and put the plate in the freezer.
3. Melt the chocolate in a microwave or over a water bath. Pour the melted chocolate into a narrow container and dip ⅓ of each “nice” cream bite into the chocolate, upside down, one at a time, and let it drip briefly. Place the bites on the same plate, drizzle with the remaining chocolate, and freeze for at least 15 minutes.
4. Serving size: 1 “nice” cream bite