Not only is dessert still on the menu if you have diabetes, you can also get inventive and enjoy some out-of-the-box creations. While all of these recipes are a touch lighter on added sugar than your more traditional desserts (meaning they are less likely to spike blood sugar), they’re higher on creativity and taste amazing. Also: “The servings are a little smaller, helping you still enjoy the foods you love while managing your blood sugar,” says Angela Goscilo, M.S., R.D.N., a registered dietitian nutritionist and senior manager of nutrition at WW.