Skip to main contentSkip to footer
Join now
Join now
Join now & get access to 11,000+ healthy, delicious recipes
Photo of Chocolate-Avocado Mousse by WW

Chocolate-Avocado Mousse

5
Points®
Total Time
15 min
Prep
15 min
Serves
4
Difficulty
Easy
When you puree avocado, it becomes silky-smooth and ultra-creamy, making it a perfect medium for this thick chocolate mousse. The rich dessert is incredibly easy and quick to whip up—no heavy cream or beaten egg whites required. You can serve it right away, or refrigerate it for a few hours before digging in.

Ingredients

Avocado

2 medium, peeled and pitted

Unsweetened cocoa powder

⅓ cup(s)

Monk fruit sweetener with erythritol

6 Tbsp, divided

Plain unsweetened almond milk

¼ cup(s)

Vanilla extract

2 tsp, divided

Plain fat free Greek yogurt

⅓ cup(s)

Raspberries

1 cup(s)

Instructions

  1. In a food processor, process the avocado until completely smooth. Add the cocoa and 5 tbsp monk fruit sweetener; process until just combined. Add the almond milk and 1 ½ tsp vanilla; process until completely smooth.
  2. In a small bowl, stir together the yogurt, remaining 1 tbsp monk fruit sweetener, and remaining ½ tsp vanilla. Divide the mousse evenly among 4 small bowls or glasses; top with the yogurt mixture and raspberries.
  3. Serving size: about ⅓ cup mousse, 4 tsp yogurt mixture, and ¼ cup berries

People Also Like

People Also Like