![Raspberry-Yogurt Pops](https://v.cdn.ww.com/media/system/wine/5a68a82debaa0e1a2b709864/9879dea2-dcf8-4aec-9cc1-75eedc643089/rsjttr9qsvp0grusjhkm.jpg?fit=crop&height=800&width=800&enable=upscale&quality=80&auto=webp&optimize=medium)
Raspberry-yogurt pops
3
Points®
Total Time
4 hr 15 min
Prep
15 min
Serves
8
Difficulty
Easy
Who doesn’t love dessert on a stick? These frozen treats take the classic berries-and-cream combo and bring in notes of coconut and lemon. If you don’t own ice pop molds, divide the unfrozen mixture among paper cups and plunge a wooden craft stick into each before freezing.
Ingredients
Raspberries
3 cup(s), or frozen unsweetened raspberries, thawed
Banana
1 medium, ripe
Fat free raspberry Greek yogurt
6 oz
Reduced fat coconut milk
½ cup(s)
Honey
3 Tbsp
Lemon zest
½ tsp, grated
Fresh lemon juice
1 Tbsp