When you think about tofu, you may think of a sad, soggy, grey square. The truth is: tofu is a super food in the kitchen. This soy ingredient is a blank flavor slate making it the perfect protein-filled partner to other foods. It takes on the flavors of other foods and spices.
Tofu isn't just great for stir-fry and scrambles, but also dips, dressings, and other yummy dishes. Embrace this vegetarian superstar ingredient with these surprising ways to eat tofu.
