Creamy tofu-herb dressing

Name: Creamy tofu-herb dressing
Prep time: 12 min
Total time: 12 min
Yield: 18 servings
Ingredients: 6.5 oz Lite silken tofu about 3/4 cup; 6 Tbsp Olive oil extra virgin; 0.25 cup(s) Apple cider vinegar; 2 Tbsp Water; 0.5 tsp Kosher salt; 0.25 tsp Black pepper freshly ground; 0.25 cup(s) Fresh basil fresh, chopped; 2 Tbsp, chopped Shallot minced; 2 Tbsp Dill fresh, chopped; 2 Tbsp Fresh tarragon chopped

Points® value

Total Time

12 min

Prep

12 min

Cook

0 min

Serves

Difficulty

Easy

A light, creamy dressing that’s delicious over salad greens but also great tossed with cooked baby new potatoes or spooned over poached salmon.

Ingredients

Lite silken tofu

6½ oz, about 3/4 cup

Olive oil

6 Tbsp, extra virgin

Apple cider vinegar

¼ cup(s)

Water

2 Tbsp

Kosher salt

½ tsp

Black pepper

¼ tsp, freshly ground

Fresh basil

¼ cup(s), fresh, chopped

Shallot

2 Tbsp, chopped, minced

Dill

2 Tbsp, fresh, chopped

Fresh tarragon

2 Tbsp, chopped

Instructions

Put tofu, oil, vinegar, water, salt and pepper in a blender; blend until smooth. Add basil, shallots, dill and tarragon; pulse just until blended. Yields about 4 teaspoons per serving.

Notes

For a thicker consistency, omit the water and use the dressing as a dip instead.

Creamy tofu-herb dressing

Ingredients

Instructions

Notes

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