Roasted cauliflower and tofu curry
6
Points®
Total Time
55 min
Prep
20 min
Cook
35 min
Serves
4
Difficulty
Moderate
This vibrant, Indian-inspired dish will please vegetarians and meat eaters alike. It couldn't be any easier to make, and most of the cook time is hands-off while the veggies roast. First, sliced onions are cooked with curry powder, ground cumin, and ground ginger until they're beautifully browned. The cauliflower, tofu, and onion mixture are tossed together and then roasted in the oven until everything smells nice and fragrant and the tofu is golden brown. Serve the veg over some cooked brown rice, and this delicious entrée is ready to go. Pop some in your freezer so you can have it at the ready for whenever a craving for this hearty dish hits.
Ingredients
Extra firm tofu
1 pound(s), cut into 1-inch cubes
Olive oil
2 tsp
Curry powder
2 Tbsp, madras variety
Ground cumin
1 tsp
Ground ginger
1 tsp
Table salt
1 tsp
Onion
1 large, sliced into 1/4-inch half moons
Cauliflower
1 head(s), medium, cut into 1 1/2-inch pieces
Cooked long grain brown rice
3 cup(s), kept hot
Cooking spray
1 spray(s)