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Photo of Steak & caramelised onion sandwiches by WW

Steak & caramelised onion sandwiches

11
Points® value
Total Time
45 min
Prep
20 min
Cook
25 min
Serves
4
Difficulty
Easy
A classic steak and onion sarnie gets an upgrade with a deliciously creamy, zesty spread made using mayonnaise, lemon and horseradish sauce.

Ingredients

Calorie controlled cooking spray

4 spray(s)

Onion

1 large, finely sliced

Beef rump steak, lean, raw

360 g, thin-cut (4 x 90g)

Reduced Fat Mayonnaise

4 tablespoon(s)

Lemon

½ zest(s) of 1, grated

Lemon Juice, Fresh

2 teaspoon(s)

Horseradish Sauce

½ tablespoon(s)

Sourdough Bread

400 g, 8 x 50g slices

Rocket

30 g

Instructions

  1. Mist a large, nonstick, heavy-based frying pan with cooking spray and cook the onion over a medium-low heat for 20-25 minutes, stirring regularly, until golden brown. Transfer to a plate and set aside.
  2. Mist the pan with more cooking spray and increase the heat to high. Season the steaks, then fry for 1 minute each side. Transfer to a plate and set aside to rest for 2 minutes, then slice into strips.
  3. In a small bowl, combine the mayonnaise, lemon zest and juice and the horseradish sauce. Toast the bread, then spread ½ tablespoon of the mayonnaise mixture over each slice. Top 4 slices of toast with the rocket, steak and onions, then top with the remaining toast slices. Serve immediately.

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