![Photo of Sri Lankan-style kotu roti by WW](https://cmx.weightwatchers.co.uk/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/kb2hmtomr2wsyjzjzkb8.jpg?auto=webp&optimize=medium)
Sri Lankan-style kotu roti
4
Points® value
Total Time
45 min
Prep
20 min
Cook
25 min
Serves
2
Difficulty
Easy
Kotu roti is a popular street food all over Sri Lanka that mixes pieces of flatbread with
vegetables, spices, chicken and eggs. Use a hot curry powder if you like it extra-spicy.
Ingredients
Vegetable Oil
2 teaspoon(s)
Garlic
3 clove(s)
Root Ginger
20 g
Onion
1 large
Tomato
1 large
Curry Powder
1 tablespoon(s)
Ground Cumin
1 teaspoon(s), level
Soy Sauce
1 tablespoon(s)
Curry Leaves, fresh
12 g
Carrots, raw
2 medium
Leek
2 medium
Cabbage
250 g
WW Wholemeal Wraps
1 individual
Chicken breast, skinless, grilled
200 g
Egg, whole, raw
1 large, raw
Coriander, fresh
4 tablespoon(s)
Lemon
1 medium