Mixed mushroom omelette

Heat olive oil in a frying pan. Stir fry mushrooms until tender. Add garlic and chives and stir fry until fragrant. Set aside. Lightly spray pan with cooking spray. Pour in eggs and swirl to form an omelette. Cook until set. Sprinkle omelette with mushroom mixture and feta cheese. Fold to enclose. Serve with fresh basil leaves.