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Spinach & pepper frittata
1
Points® value
Total Time
30 min
Prep
5 min
Cook
25 min
Serves
1
Difficulty
Easy
This vegetarian frittata makes for a perfect lunch.
Ingredients
Calorie controlled cooking spray
4 spray(s)
Red pepper
½ medium, deseeded and diced
Onion
½ medium, diced
Potatoes, Raw
50 g, peeled and diced
Spinach
25 g, shredded
Egg, whole, raw
2 medium, raw, beaten