Photo of Mediterranean chickpea, egg & herb salad by WW

Mediterranean chickpea, egg & herb salad

0
Points® value
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
1
Difficulty
Easy
With its fresh flavour and loads of refreshing crunch, this easy make-ahead salad makes a fantastic take-to-work lunch. It holds up well for up to two days. Yogurt and Dijon lend body and flavour to the easy homemade dressing.

Ingredients

Lemon

½ zest(s) of 1

Lemon Juice, Fresh

1½ tablespoon(s)

0% fat natural Greek yogurt

1 tablespoon(s)

Dijon Mustard

1½ teaspoon(s), heaped

Chickpeas, cooked

120 g

Cherry Tomatoes

1 handful serving, halved

Cucumber

¼ individual, medium, chopped

Yellow pepper

½ medium, chopped

Parsley, fresh

2 tablespoon(s)

Dill, Fresh

1 tablespoon(s)

Spring Onions

1 medium, chopped

Hard boiled egg

1 medium, chopped

Instructions

  1. In a medium bowl, whisk together the lemon zest and juice, yogurt, mustard and season with salt and pepper. Stir in the chickpeas, tomatoes, cucumber, pepper, parsley, dill, and spring onion. Add the egg and toss gently to combine.