Mediterranean chickpea, egg & herb salad
0
Points® value
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
1
Difficulty
Easy
With its fresh flavour and loads of refreshing crunch, this easy make-ahead salad makes a fantastic take-to-work lunch. It holds up well for up to two days. Yogurt and Dijon lend body and flavour to the easy homemade dressing.
Ingredients
Lemon
½ zest(s) of 1
Lemon Juice, Fresh
1½ tablespoon(s)
0% fat natural Greek yogurt
1 tablespoon(s)
Dijon Mustard
1½ teaspoon(s), heaped
Chickpeas, cooked
120 g
Cherry Tomatoes
1 handful serving, halved
Cucumber
¼ individual, medium, chopped
Yellow pepper
½ medium, chopped
Parsley, fresh
2 tablespoon(s)
Dill, Fresh
1 tablespoon(s)
Spring Onions
1 medium, chopped
Hard boiled egg
1 medium, chopped
