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Photo of Spiced cauliflower 'rice' by WW

Spiced cauliflower 'rice'

0
Points® value
Total Time
11 min
Prep
5 min
Cook
6 min
Serves
4
Difficulty
Moderate

Ingredients

Cauliflower, Raw

1 whole, trimmed and cut into florets

Garlic granules

2 g

Ground Cumin

¼ teaspoon(s), level

Coriander, Dried

¼ teaspoon(s), level, ground

Chilli Powder

1 teaspoon(s), level, mild

Coriander, fresh

2 tablespoon(s), chopped

Instructions

  1. Cut 1 trimmed cauliflower into florets, then put in a food processor. Blitz until roughly the texture of rice, then transfer to a microwave-safe bowl. Cover with a plate, leaving a small gap, then cook on high for 5-6 minutes.
  2. Stir through ¼ teaspoon each of garlic granules, ground cumin and ground coriander, ½ teaspoon mild chilli powder and 2 tablespoons chopped fresh coriander. Season to taste, then sprinkle over a little extra mild chilli powder to serve.

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