Mackerel & new potato frittata
2
Points® value
Total Time
1 hr 25 min
Prep
15 min
Cook
1 hr 10 min
Serves
4
Difficulty
Easy
Serve slices of this tasty frittata for lunch, or pack it up for a picnic.
Ingredients
New potatoes, raw
400 g, cut into 2mm slices
Egg, whole, raw
10 medium, raw, beaten
Mackerel, smoked
4 fillet(s), (75g each), peppered, skin removed and fish flaked
Spinach
50 g, young leaf
Basil, fresh
30 g, leaves picked and torn
Dried Mixed Herbs
1 teaspoon(s)
Chilli flakes
1 teaspoon(s), level