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Photo of Smoked chicken & mango salad jar by WW

Smoked chicken & mango salad jar

2
Points® value
Total Time
10 min
Prep
10 min
Serves
1
Difficulty
Easy
Don’t be afraid of using fruit in your salads. Pomegranate seeds and thin slices of apple are tasty additions, too

Ingredients

Lime Juice, Fresh

2 teaspoon(s)

Thai Fish Sauce

1 teaspoon(s)

Caster Sugar

½ teaspoon(s)

Chilli flakes

1 pinch

Smoked chicken breast slices

50 g

Sugar Snap Peas

50 g

Cherry Tomatoes

100 g

Mango

¼ medium

Salad leaves

30 g

Instructions

  1. Combine the lime juice, fish sauce, sugar and chilli in a 500ml-capacity jar with a tight-fitting lid. Stir to dissolve the sugar.
  2. Put the chicken in the jar and top with the sugar snap peas, tomatoes, mango and salad leaves. Put the lid on and secure. Keep chilled, removing from the fridge 20 minutes before eating. Turn out into a bowl and toss together to serve.

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