Sesame & mirin edamame

Instructions

1. Bring a pan of water to the boil, add the edamame pods and cook for 5 minutes. Drain, refresh under cold running water then drain again and transfer to a small bowl.
2. Meanwhile toast the sesame seeds in a small, dry frying pan for 3 minutes over a medium heat, shaking the pan occasionally, until golden.
3. In a small bowl, stir together the sesame oil, mirin, rice wine vinegar until combined. Pour the mixture over the cooked edamame and toss to coat.
4. Scatter over the toasted sesame seeds and sea salt flakes and serve.