Sardine tartine
5
Points® value
Total Time
12 min
Prep
10 min
Cook
2 min
Serves
2
Difficulty
Easy
Can having a tin of sardines and a loaf of bread on hand help you channel Parisian vibes? This elegant French recipe for tartine (an open-faced sandwich) says oui.
Ingredients
Reduced Fat Mayonnaise
20 g
0% fat natural Greek yogurt
20 g
Dill, Fresh
2 teaspoon(s), chopped, plus extra to serve
Red onion
¼ medium, finely chopped
Lemon
½ zest(s) of 1, plus lemon wedges to serve
Super seed bread
2 serving(s)
Sardines in brine, drained
1 can(s), drained weight
Green chilli peppers in brine (no added sugar)
30 g, sliced, optional
Radish
2 medium, sliced
Salad leaves
50 g
