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Photo of Salmon pittas by WW

Salmon pittas

6
Points® value
Total Time
5 min
Prep
5 min
Serves
1
Difficulty
Easy
Steaming skinless salmon fillets is a quick and healthy way to cook them, and they can be used in lots of delicious ways...

Ingredients

Lettuce

4 leaf/leaves, small

Salmon, grilled

1 fillet(s), medium

0% fat natural Greek yogurt

1 tablespoon(s)

Reduced Fat Mayonnaise

1 tablespoon(s)

Harissa paste

½ teaspoon(s)

Wholemeal Pitta Bread

1 medium

Instructions

  1. Cut the pitta bread in half and fill with lettuce leaves and the steamed salmon fillet, flaked.
  2. Mix together the yogurt, mayonnaise and harissa paste. Spoon the harissa mayo into the pittas and serve.

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