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Photo of Salmon & egg salad by WW

Salmon & egg salad

0
Points® value
Total Time
10 min
Prep
10 min
Serves
2
Difficulty
Easy
If lunch ideas are your biggest mealtime hurdle, you’ll love this recipe.

Ingredients

Cucumber

¼ individual, medium, seeds removed and sliced into half circles

Radish

10 medium, cut into wedges

Red onion

½ small, thinly sliced

Lemon Juice, Fresh

1 tablespoon(s)

Salmon, grilled

240 g, 2 x 120g fillets

Salad leaves

50 g

Hard boiled egg

2 medium, quartered

WW Herby yogurt dressing - mag recipe

3 tablespoon(s)

Instructions

  1. In a large bowl, combine the cucumber, radishes and red onion. Toss with the lemon juice, seasoning to taste.
  2. Flake in the cooked salmon fillets and add salad leaves, gently tossing together. Divide and top each with a quartered hard-boiled egg and a drizzle of dressing (about 1½ tbsp each).

Notes

Take a look at our recipe for 'Herby yogurt dressing' to make the creamy dressing in this dish.

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