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Photo of Rare roast beef & miso salad jar by WW

Rare roast beef & miso salad jar

5
Points® value
Total Time
10 min
Prep
10 min
Serves
1
Difficulty
Easy
A dash of miso gives a taste of Japan to this nutritious and hearty salad

Ingredients

Miso

1 tablespoon(s)

Mirin

5 ml

Lemon Juice, Fresh

2 teaspoon(s)

Brown rice, boiled

85 g

Beef silverside, lean, roasted

50 g

Mange-tout

40 g

Red pepper

¼ medium

Carrots, raw

½ medium

Pea shoots

10 g

Instructions

  1. Whisk together the miso, mirin and lemon juice in a 500ml-capacity jar with a tight-fitting lid.
  2. Put the cooked brown rice in the jar and top with the beef, mangetout, red pepper, carrot ribbons and pea shoots. Put the lid on and secure. Keep chilled, removing from the fridge 20 minutes before eating. Turn out into a bowl and toss together to serve.

Notes

You can substitute the brown rice with 100g cooked quinoa.

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