Picnic frittata
3
Points® value
Total Time
1 hr 5 min
Prep
25 min
Cook
40 min
Serves
4
Difficulty
Easy
While this veggie frittata is great for al fresco meals in the park, it’s also perfect for packing in lunch boxes during summer days out.
Ingredients
Calorie controlled cooking spray
4 spray(s)
New potatoes, raw
200 g, halved
Asparagus, raw
150 g
Basil, fresh
2 tablespoon(s), leaves picked and torn
Tomato
5 medium, plum, quartered
Spring Onions
2 medium, trimmed and finely sliced
Egg, whole, raw
8 medium, raw, lightly beaten
Ricotta Cheese
4 tablespoon(s)
Vegetarian parmesan style hard cheese
10 g, grated
Salad leaves
4 portion(s), to serve