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Photo of Pesto chicken quesadillas by WW

Pesto chicken quesadillas

7
Points® value
Total Time
40 min
Prep
5 min
Cook
35 min
Serves
4
Difficulty
Easy
These Mexican toasted wraps make great family dinners.

Ingredients

Wholemeal tortilla wrap

4 large

Sainsbury's Lighter Green Pesto

2 tablespoon(s), level

Chicken breast, skinless, grilled

150 g

Light Mozzarella

125 g, sliced

Cherry Tomatoes

8 individual, quartered

Basil, fresh

2 tablespoon(s)

Calorie controlled cooking spray

4 spray(s)

Instructions

  1. Spread the wraps with ½ tablespoon pesto each. Shred the cooked chicken breast and divide between 2 of the wraps, then scatter over the mozzarella, cherry tomatoes and a small handful of fresh basil leaves on top of the chicken.
  2. Top with the 2 remaining tortillas, pesto-side down, pressing down lightly. Mist a large frying pan with cooking spray and put over a medium-high heat. Add the quesadillas one at a time and cook for 3-4 minutes
  3. Mist the top with more cooking spray, then flip over and cook for 3-4 minutes on the other until golden. Quarter and serve.

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