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Photo of Pea guacamole with tortilla chips by WW

Pea guacamole with tortilla chips

4
Points® value
Total Time
10 min
Prep
10 min
Serves
1
Difficulty
Easy
This fun twist on classic guacamole comes together in just 10 minutes

Ingredients

Avocado

¼ medium

Peas, fresh or frozen

40 g, thawed

Lime Juice, Fresh

2 teaspoon(s)

Red onion

½ small, chopped

Coriander, fresh

1 tablespoon(s), chopped

Cherry Tomatoes

5 individual, quartered

Salt

1 pinch

Tortilla chips

15 g

Instructions

  1. Blitz the avocado, peas and lime juice in a mini food processor or blender until smooth, then scrape into a small bowl. Stir in the onion, coriander and salt. Garnish with the chopped tomatoes and serve the dip with tortilla chips.

Notes

If you want to skip the crisps to save some calories, you can scoop up the dip with some veggie crudités instead.

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