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Oven baked scotch eggs
8
Points® value
Total Time
1 hr 5 min
Prep
25 min
Cook
40 min
Serves
4
Difficulty
Moderate
Try making the traditional Scotch egg yourself – ours are oven baked, rather than fried.
Ingredients
Egg, whole, raw
4 medium, raw, British Lion
Sainsbury's Butcher's Choice Pork Sausagemeat
300 g, 300g
Parsley, fresh
1 tablespoon(s), chopped
Dried Mixed Herbs
2 teaspoon(s)
Egg white, raw
1 individual, lightly beaten
Salt
1 pinch
Black pepper
¼ teaspoon(s)
Breadcrumbs, dried
50 g, natural