![Photo of Mushroom barley soup by WW](https://cmx.weightwatchers.co.uk/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/s4c28fpbfgyjdmgxscqu.jpg?auto=webp&optimize=medium)
Mushroom barley soup
4
Points® value
Total Time
50 min
Prep
10 min
Cook
40 min
Serves
6
Difficulty
Easy
This Asian-inspired soup is packed with veggies and pearl barley, making it filling as well as delicious. The white miso paste adds an extra-savoury note to the soup.
Ingredients
Tesco Ingredients Dried Shiitake Mushrooms
25 g
Vegetable Oil
1 tablespoon(s)
Carrots, raw
3 medium
Onion
1 large
Garlic
3 clove(s)
Root Ginger
1 tablespoon(s)
Pearl barley, dry
125 g
Vegetable stock cube
2 cube(s), 1.5 litres
Pak Choi
250 g, halved & cut into thick slices
Miso
3 tablespoon(s)
Lemon Juice, Fresh
1 tablespoon(s)
Spring Onions
4 medium