Skip to main contentSkip to footer
Start today
Start today
Join WeightWatchers® today and gain full access to all of our recipes and meal plans. Sign up today!
Photo of Instant noodle jars by WW

Instant noodle jars

5
Points® value
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
1
Difficulty
Easy
Great for a quick, easy lunch option

Ingredients

Root Ginger

1 teaspoon(s), grated

Miso

1 teaspoon(s)

Sesame Oil

½ teaspoon(s)

Soy Sauce

1 teaspoon(s)

Chilli, green or red

½ individual, de-seeded and sliced

Rice Noodles, dry

40 g, fine

Spinach

1 portion(s)

Courgette

½ medium, finely sliced

Carrots, raw

½ small, grated

Peppers, all types

½ medium, red, finely sliced

Spring Onions

3 medium, finely sliced

Instructions

  1. Put the dressing ingredients at the bottom of a Kilner jar with a fitting hinged lid.
  2. Add the rice noodles and layer up the vegetables in the order given. Store in the fridge.
  3. When you’re ready to eat, fill the jar with boiling water and screw on the lid. Leave for 8 mins or until noodles are tender.

You might like

You might like