Greek-style orzo salad

Instructions

1. Cook the pasta in a pan of boiling water for 10-12 minutes until al dente. Drain and run under cold water to cool. Drain again, then transfer to a bowl and add the tomatoes, cucumber and olives.
2. Whisk together the olive oil, lemon zest and juice, then season well. Pour the dressing over the salad and stir well to combine. Scatter over the feta and serve.