Gluten-free herby focaccia
5
Points® value
Total Time
50 min
Prep
20 min
Cook
30 min
Serves
16
Difficulty
Easy
This Italian-style bread is sprinkled with sea salt, drizzled with olive oil and topped with fresh herbs.
Ingredients
Semi Skimmed Milk
200 ml
Egg, whole, raw
2 medium, raw
Olive Oil
4½ tablespoon(s)
Honey
1 tablespoon(s)
Strong White Flour (bread flour)
400 g, GLUTEN FREE
Dried baking yeast
1 sachet(s)
Myprotein Xanthan Gum
1½ serving(s)
Vinegar, All Types
2 teaspoon(s), cider
Bicarbonate of Soda
¼ teaspoon(s), level
Rosemary, Fresh
3 sprig(s)
Thyme, Fresh
3 sprig(s)
Salt
15 g, sea salt