Gingerbread porridge with cranberries

Name: Gingerbread porridge with cranberries
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 servings
Ingredients: 40 g Porridge oats; 250 ml Water; 0.5 teaspoon(s), level Ground Cinnamon; 0.25 teaspoon(s), level Ground Ginger; 0.25 tablespoon(s), level Cardamom, ground; 1 medium Banana thinly sliced; 2 tablespoon(s) Skimmed Milk; 20 g Dried cranberries

Points® value

Total Time

10 min

Prep

5 min

Cook

5 min

Serves

Difficulty

Easy

Ingredients

Porridge oats

40 g

Water

250 ml

Ground Cinnamon

½ teaspoon(s), level

Ground Ginger

¼ teaspoon(s), level

Cardamom, ground

¼ tablespoon(s), level

Banana

1 medium, thinly sliced

Skimmed Milk

2 tablespoon(s)

Dried cranberries

20 g

Instructions

Mix oats, water, spices in a saucepan. Bring to a boil and let it simmer until it thickens, about 3 minutes.
Stir in mashed banana into the oatmeal, pour in the milk, and top with cranberries.

Gingerbread porridge with cranberries

Ingredients

Instructions

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