Skip to main contentSkip to footer
Start today
Start today
Join WeightWatchers® today and gain full access to all of our recipes and meal plans. Sign up today!
Photo of Garlic bread steak with horseradish sauce by WW

Garlic bread steak with horseradish sauce

6
Points® value
Total Time
20 min
Prep
0 min
Cook
20 min
Serves
4
Difficulty
Easy
A classic sandwich for a late supper.

Ingredients

0% fat natural Greek yogurt

100 g

Horseradish Sauce

2 teaspoon(s)

White French Stick

6 inch slice(s)

Low Fat Spread

4 teaspoon(s), level

Garlic

1 clove(s)

Beef sirloin steak, lean, raw

300 g

Calorie controlled cooking spray

4 spray(s)

Salad leaves

2 portion(s), to serve

Black pepper

1 pinch

Instructions

  1. Preheat the grill. In a bowl mix together the Greek yogurt and horseradish sauce.
  2. Slice the French bread in half horizontally, then spread each cut surface over each piece, then toast the cut sides until lightly browned.
  3. Heat the char-grill pan or frying pan. Spray the steaks with the cooking spray, then add them to the pan and cook over a high heat for 1 minute per side.
  4. Pile some salad leaves on the toasted bread; add the steaks and spoon a dollop of the horseradish sauce on top. Season with black pepper.

You might like

You might like