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Photo of Four seasons super salad by WW

Four seasons super salad

4
Points® value
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Easy

Ingredients

Brown Rice, dry

60 g

Broccoli, raw

150 g

Spring Onions

2 medium

Carrots, raw

1 medium

Lemon Juice, Fresh

2 teaspoon(s)

Lemon

1 slice(s)

Avocado

½ medium

Light feta cheese

40 g

Cumin seeds

½ teaspoon(s), level

Watercress

½ bunch(es)

Extra virgin olive oil

½ tablespoon(s)

Instructions

  1. Cook the rice to pack instructions. Drain and rinse under cold running water. Drain well and set aside.
  2. Meanwhile, blanch the broccoli in a pan of boiling water for 2 minutes, then rinse under cold running water to cool. Cut into bite-size pieces
  3. Toss the rice with the broccoli, spring onion, carrot, oil and lemon juice. Season then top with the remaining ingredients. Serve with a lemon wedge to squeeze over.

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