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Crunchy coffee meringue cake
9
Points® value
Total Time
50 min
Prep
15 min
Cook
35 min
Serves
12
Difficulty
Moderate
Ingredients
Calorie controlled cooking spray
4 spray(s)
Low Fat Spread
100 g
Caster Sugar
80 g
Egg, whole, raw
2 medium, raw, beaten
White Self Raising Flour
100 g
Baking powder
½ teaspoon(s), level
Instant Coffee
1 teaspoon(s), level
Egg white, raw
2 individual
Caster Sugar
100 g
Instant Coffee
1 teaspoon(s), level, dissolved in 1 tablespoon boiling water, cooled
Cocoa Powder
4 teaspoon(s), level
Low fat mascarpone
80 g
Icing Sugar
50 g