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Photo of Chinese Shredded Vegetable Soup by WW

Chinese Shredded Vegetable Soup

1
Points® value
Total Time
17 min
Prep
5 min
Cook
12 min
Serves
4
Difficulty
Easy
This light, speedy soup makes a perfect stop-gap when you're feeling really hungry, yet it's really good for you!

Ingredients

Vegetable stock cube

2 cube(s), vegetable, or 1 rounded tbsp vegetable stock powder (e.g. Marigold)

Chinese 5 Spice

½ teaspoon(s), level

Soy Sauce

2 tablespoon(s), light

Coriander, fresh

2 tablespoon(s), chopped

Salt

1 pinch

Black pepper

¼ teaspoon(s)

Cooked mixed vegetables

500 g, Stir Fry Chinese Vegetables

Instructions

  1. Put the stock powder or stock cubes into a saucepan with 850ml (1 1/2 pints) hot water. Add the Chinese five-spice powder and bring up to the boil.
  2. Add the soy sauce, coriander and vegetables. Simmer for 5 minutes.
  3. Check the seasoning, adding salt and pepper to taste. Serve at once in warmed bowls. Serves 2 large portions or 4 small portions.

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